Cooking Under Pressure (20th Anniversary Edition)

Author: Sass, Lorna J

Brand: William Morrow

Edition: 20th Anniversary ed.

Binding: paperback

Format: Illustrated

Number Of Pages: 301

Release Date: 03-11-2009

Part Number: 9780061707872

Details: The 20th Anniversary Edition of the classic cookbook from the leading authority on speed-cooking, Cooking Under Pressure by Lorna Sass offers a mouthwatering array of extraordinary dishes that can be prepared in minutes—from classic ossobucco to chocolate cheesecake—using a pressure cooker. A James Beard Award–winning cookbook author and food writer who has written for the Washington Post, New York Times, Food & Wine, Woman’s Day and other publications, Lorna Sass shows you how to turn out meals in one-third the time of conventional methods without sacrificing moisture, flavor, aroma, or nutritional content. Newly updated and revised for contemporary tastes and more efficient machines, Cooking Under Pressure is the cookbook that inspired a whole generation of home cooks to dust off their pressure cookers.

EAN: 9780061707872

Package Dimensions: 9.0 x 6.0 x 0.8 inches

Languages: English